Meat
and Poultry:
Billie's
Cabbage Roll
from
Little
Rock Cooks...
Recipes
Handed Down from Generation to Generation
INGREDIENTS:
6
pounds lean ground beef
2
cups cooked rice
Milk
to moisten
4
tablespoons chopped parsley
1
tablespoon onion salt
1
tablespoon garlic salt
2
teaspoons pepper
1/2
teaspoon nutmeg
2
large heads cabbage
4
(8-ounce) cans tomato sauce
2
tablespoons brown sugar
TO
PREPARE:
Mix
together ground beef, rice, and enough milk to make mixture very moist
(approximately 2 cups). Add parsley, salts, pepper, and 1/4 teaspoon
nutmeg. Form into small individual loaves about the size of your
fist, well patted. Separate cabbage leaves and boil a few at a time
until pliable, approximately 1 minute. Wrap loaves in cabbage leaves,
securing with toothpicks and pack tightly into a 10x13-inch pan.
Pour tomato sauce over and sprinkle with the remainder of the nutmeg and
the brown sugar. Cover tightly with aluminum foil and bake 2-1/2
hours in 250 degree oven. This may be made several days ahead and
refrigerated. In fact, the flavors blend better if this is done.
It freezes well too.
SERVES:
18
Copyright 1972 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Little
Rock Cooks, call the Junior League of Little Rock at (501)
666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.
The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each
additional book). You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website.
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Little Rock Cooks support
the projects and programs of the Junior League of Little Rock, Inc.
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