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Appetizers, Salads and Breads:
Curried Vegetable Dip

from Atlanta Cooknotes


INGREDIENTS:
1/2 cup mayonnaise
1/2 cup plain yogurt or sour cream
2 teaspoons wine vinegar
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon thyme
1/2 teaspoon curry powder
2 teaspoons chili sauce
2 teaspoons chopped chives
2 tablespoons grated onion
TO PREPARE:

Mix all ingredients and chill overnight.  Serve with fresh vegetables, especially carrots, cauliflower, and broccoli.  It is also good on a ham sandwich.

AMOUNT:  1 cup



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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