Desserts:
Dutch
Crumble Apple Pie
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
5-6
tart apples, peeled and sliced
1/2
cup sugar
1-1/2
teaspoons cinnamon
1
9-inch pie shell, unbaked
2/3
cup flour
1/2
cup packed brown sugar
1/3
cup cold margarine, cut into small pieces
TO
PREPARE:
1.
Preheat oven to 425 degrees.
2.
Combine apples, sugar and cinnamon. Mix until apples are well-coated
with sugar and cinnamon. Place in pie shell.
3.
Mix flour and brown sugar. With pastry blender or 2 knives, cut in
margarine until coarse crumbs form. Sprinkle over apples.
4.
Bake for 15 minutes. Reduce heat to 375 degrees and bake an additional
35 minutes.
SERVES:
6
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site to purchase copies of California
Sizzles and other fine cookbooks, or call their cookbook
hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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