Title: THE RECIPE FILE
 
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Desserts:
Pecan Squares

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1 cup flour
1/2 cup margarine
2 beaten eggs
1-1/2 cups brown sugar
1/2 cup chopped pecans
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
2 cups powdered sugar
lemon juice (and sherry, optional)
TO PREPARE:

Combine flour and margarine.  Spread in a 9x12-inch pan.  Bake in a preheated 300 degree oven for 12 minutes.  Mix other ingredients, except powdered sugar, lemon juice and sherry.  Spread mixture on top of baked crust.  Bake at 350 degrees for 25 minutes.  While warm, spread with the confectioners sugar thinned with lemon juice.  (Some sherry may be combined with lemon juice.)  Cut into small squares while warm.

YIELD:  About 4 dozen



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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