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Meat and Poultry:
Chicken Breasts Stuffed with Cheese

from At Your Service
Southern Recipes, Places and Traditions


INGREDIENTS:
4 boneless skinless chicken breasts, cut into halves
Salt and pepper to taste
1/2 cup (1 stick) butter, softened
2 tablespoons parsley
1 teaspoon marjoram
1/2 teaspoon thyme
4 ounces mozzarella cheese
1/2 cup flour
2 eggs, beaten
1 cup bread crumbs
Paprika to taste
1/2 to 1 cup white wine
TO PREPARE:

Pound the chicken thin.  Sprinkle with salt and pepper.  Spread one-half of the butter over the chicken.  Melt the remaining butter with the parsley, marjoram and thyme in a saucepan.  Cut the mozzarella cheese into 8 sticks.  Place in the center of the chicken.  Roll up, tucking in the ends to seal.  Roll in the flour.  Dip in the eggs and roll in the bread crumbs.  Place in a baking dish sprayed with nonstick cooking spray.  Drizzle the herb butter over the chicken.  Sprinkle with paprika.  Bake at 350 degrees for 20 minutes.  Pour the wine evenly over the chicken.  Bake for 15 to 20 minutes or until the chicken is cooked through, basting frequently with the pan juices.

SERVES: 4



Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.

Visit The Junior League of Gwinnett and North Fulton Counties, Inc. web site to purchase copies of At Your Service.

The Junior League of Gwinnett and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization of women dedicated to voluntarism.  We are committed to developing the potential of women through training, leadership opportunities, and service.  Our purpose is to strengthen our community by creating and implementing collaborative volunteer projects.  Proceeds from the sale of At Your Service will provide funding for our Junior League of Gwinnett and North Fulton Counties' projects.
 

   

 
 

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