Soups
and Vegetables:
Broccoli
au Gratin
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
2
(10-ounce) packages frozen broccoli spears
1
(10-1/2 ounce) can cream of shrimp soup
1/2
cup cream
1/2
cup tomato juice
1/4
cup bread crumbs
3
tablespoons melted margarine
1
cup grated sharp cheese
Paprika
TO
PREPARE:
Cook
broccoli as directed on package; drain, put into a 10-inch glass pie plate.
Heat soup, cream and tomato juice until hot and pour over broccoli.
Brown bread crumbs in melted margarine, sprinkle over broccoli. Top
with grated cheese and paprika. Bake uncovered in 400 degree oven
for 15 minutes or until cheese is melted.
SERVES:
6
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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