Meat
and Poultry:
Tijuana
Torte
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
1
pound ground beef
1
small onion, chopped
1
(8-ounce) can tomato sauce
1
pound can stewed tomatoes
1
small can milk salsa
1
(7-ounce) can diced green chiles
1
package Lawry's Taco Seasoning
12
corn tortillas
1
pound Cheddar cheese, grated
TO
PREPARE:
1.
Preheat oven to 350 degrees.
2.
Brown ground beef with onion. Drain grease.
3.
Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning
to the meat and mix well.
4.
Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon
one-third of meat sauce on top of tortillas and sprinkle with one-third
of the cheese. Layer two more times with tortillas, meat sauce and
cheese.
5.
Top with remaining Cheddar cheese covering entire top.
6.
Bake for 30-45 minutes. Cool 15 minutes before serving.
SERVES:
6 - 8
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site to purchase copies of California
Sizzles and other fine cookbooks, or call their cookbook
hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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