DailyInbox.com: The Recipe File -- Hawaiian Caesar Salad

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Special Offer For DailyInbox Readers! The Jim Rohn Weekly Ezine has reached (and surpassed) the 100,000 subscriber mark!! In celebration, they have come up with something great and totally unprecedented - how would you like to receive 3 FREE weeks of the Jim Rohn One Year Success Plan! For the next three weeks you will receive the first 3 lessons, all 3 of the downloadable workbook lessons and Month One's conference call with Jim Rohn. Simply email your name, email address with 3 free weeks (FEN) in the subject to mailto:[EMAIL PROTECTED] (this unprecedented offer will only be available until March 10th).   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Hawaiian Caesar Salad from the Houston Junior League Cookbook INGREDIENTS: 2 Tablespoons olive oil   Salt 1 large clove garlic, peeled 2 tomatoes, peeled 2 heads romaine lettuce (or any mixed salad greens) 1/4 cup chopped green onion 1/2 cup grated Romano cheese 1/2 cup (or more) crisp, crumbled bacon 1/2 cup croutons TO PREPARE: Pour olive oil into large wooden bowl, sprinkle with salt and rub with garlic.  Remove garlic and place tomatoes, cut into eighths, in bowl.  Add romaine which has been torn into pieces.  Add onions, cheese and bacon.  Pour Mint Dressing over salad.  Add croutons and toss. SERVES: 6 - 8 Mint Dressing INGREDIENTS: 3/4 cup olive oil   Juice of 2-1/2 lemons 1/2 teaspoon freshly ground pepper 1/4 teaspoon chopped fresh mint 1/4 teaspoon oregano 1 coddled egg TO PREPARE: Put olive oil, lemon juice, pepper, mint and oregano into a small bowl.  Add coddled egg and whip vigorously.  (To coddle egg, break egg into boiling water.  Remove from heat and let stand uncovered for 8 minutes.) Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]