Pasta,
Seafood and Eggs:
Spinach
Frittata
from
Traditions...
A
Taste of the Good Life
INGREDIENTS:
1/2
pound fresh spinach, trimmed or
1
(10) ounce package frozen chopped spinach
3
Tablespoons butter
1/2
pound fresh mushrooms, sliced
1
small onion, finely diced
8
eggs
1/2
teaspoon salt
1-1/3
teaspoon pepper
1-1/2
cups grated fresh Parmesan cheese
TO
PREPARE:
Cook
spinach. Drain and squeeze out excess liquid. In a large ovenproof
skillet, sauté the mushrooms and onions. Beat eggs, salt and pepper.
Stir spinach into eggs. Mix well and pour over mushrooms and onions
in skillet. Cook over medium heat until eggs are set. Sprinkle
with Parmesan cheese. Place in oven and broil until cheese melts
and top is lightly browned. Cut into wedges to serve.
SERVINGS:
6
Copyright 1983 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Traditions,
call the Junior League of Little Rock at (501) 666-0658 or order by mail
at P.O. Box 7453, Little Rock, AR 72217. The cost is $18.95 plus
$4.00 shipping/handling for first book ($2.00 each additional book).
You may also purchase copies of any of the Junior League of Little Rock
cookbooks through their website (http://www.jllr.org).
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Traditions support the projects
and programs of the Junior League of Little Rock, Inc.
|