Title: THE RECIPE FILE
 
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Meat and Poultry:
Orange Chicken

from River Road Recipes II...
A Second Helping


INGREDIENTS:
2 chickens, cut in pieces
  Salt
  Pepper
1 cup butter or margarine
2 6-ounce cans frozen orange juice
1 can slivered almonds
1 11-ounce can mandarin sections, or 
  1 bunch seedless grapes
TO PREPARE:

Salt and pepper chicken.  Brown in butter.  Arrange in large shallow baking dish.  Into remaining butter, pour frozen undiluted orange juice.  Mix and pour over chicken. Bake at 300 degrees for 45 minutes or 1 hour.  In the last 5 minutes, add mandarin sections, or grapes, and almonds, just to get them warm.  Extra gravy can be made with orange juice and butter.

SERVES:  6



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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