Title: THE RECIPE FILE
 
 
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Desserts:
Refreshing Custard Pie

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
4 eggs
6 Tablespoons butter or margarine, melted and cooled
2 cups milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup flour
1/2 teaspoon nutmeg or to taste
2 cups fresh or frozen raspberries, blackberries, or peaches
  Whipped cream for garnish
TO PREPARE:

1.  Preheat oven to 350 degrees.
2.  Mix eggs, cooled butter, milk, sugar, vanilla and flour at high speed in food processor, blender or mixer until well blended.  Pour into greased 9-inch glass pie plate.  Sprinkle nutmeg on top.  Bake for 45 � 55 minutes, until puffy and golden.  Serve with fruit and whipped cream.

SERVES: 6 - 8



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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