DailyInbox.com: The Recipe File -- Italian Roasted Pepper Soup

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File CoachVille's Trivia   Best Sellers Kitchen Etc. has gathered it best sellers from over 30,000 products. It's time to add a new kitchen gadget for Easter. Click Here   Print this recipe Send this recipe to a friend Soups and Vegetables: Italian Roasted Pepper Soup from Dining by Design Stylish Recipes � Savory Settings INGREDIENTS: 10 ounces white mushrooms, sliced 2 Tablespoons water 2 (7-ounce) jars roasted red peppers 3-1/2 cups chicken broth 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 (8-ounce) package fresh cheese-filled tortellini TO PREPARE: Combine the mushrooms and water in a large saucepan over medium-high heat.  Cook for 3 minutes or until the mushrooms are slightly softened, stirring occasionally. Place the undrained roasted peppers in a food processor bowl.  Process for 30 seconds or until smooth.  Add to the mushrooms.  Stir in the tortellini.  Return mixture to a boil.  Cook, uncovered, for 10 minutes or until the tortellini are tender.  Serve immediately. SERVINGS: 4 Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved. Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of Dining by Design and other fine cookbooks, or call their cookbook hotline at (626) 796-0162. The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Dining by Design will support the Junior League's indispensable work within the community for those in need.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]