Pasta,
Seafood and Eggs:
Easy
Fettucine
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1/4
cup butter or margarine (room temperature)
2
Tablespoons dried parsley
1
teaspoon dried basil
8
ounces cream cheese
freshly ground pepper
2/3
cup boiling water
1/4
cup butter or margarine
1
clove garlic, minced
8
ounces fettucine (cooked al dente and drained)
3/4
cup grated Romano cheese
TO
PREPARE:
1.
Combine 1/4 cup butter, parsley, and basil in a medium bowl.
2.
Blend in cream cheese; season with pepper.
3.
Mix in water; blend thoroughly.
4.
Set bowl in large pan of hot water to keep warm.
5.
Melt remaining butter in large skillet over low heat.
6.
Add garlic and cook 1 to 2 minutes being careful not to burn.
7.
Add pasta and toss gently. Sprinkle with one-half cup cheese and
toss again.
8.
Transfer to serving platter and spoon sauce over top. Sprinkle with remaining
cheese and serve immediately.
SERVES:
4
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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