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Appetizers, Salads and Breads:
Kentucky Fried Biscuits

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
2-2/3 packages dry yeast
2/3 cup warm milk
4 cups milk
1/2 cup shortening
1/4 cup sugar
6 teaspoons salt
7 to 9 cups flour
TO PREPARE:

1.  Dissolve yeast in warm water.
2.  Scald milk (150 degrees).  Add shortening, sugar, and salt.  Stir to dissolve shortening.  Cool to lukewarm.
3.  Combine milk and yeast in large bowl.  Stir in flour to make moderately stiff dough.
4.  Place in greased bowl, turning once to grease top.  Let rise in warm place for 30 minutes.
5.  Knead lightly on floured surface.  Roll dough to 1/2-inch thickness; cut with 2-inch biscuit cutter.  (Don't let the biscuits rise too high before frying.)
6.  Fry in deep fat (deep fryer is ideal), slightly hotter than 350 degrees, until golden brown (about 1 minute).

YIELD: 9 dozen



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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