DailyInbox.com: The Recipe File -- Linguine in Egg Sauce

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   The Five Day Seminar Package Blowout Offer! For the next week we have put together an incredible one time offer that is designed to *Increase Sales *Increase Productivity *Increase Your Skills *Increase Your Time *Increase Results *Improve Relationships *Excel in Economic Downturns * and Much, Much More! You will receive 80% off the normal retail price, free shipping, over $100 in Bonuses and an easy payment option! The package includes Jim Rohn and Brian Tracy and contains over 36 hours, 27 modules and over 1,000 wealth-building ideas. To order The Complete Five Day Seminar Package click here: http://5day.jimrohn.com/ps.dll?a=rrabj8686   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Linguine in Egg Sauce from the Houston Junior League Cookbook INGREDIENTS: 1 pound uncooked linguine or noodles 8 slices bacon, diced 3 eggs at room temperature, slightly beaten 1 cup grated Romano or Parmesan cheese   Freshly ground pepper 1/4 cup butter TO PREPARE: Cook linguine in boiling salted water 8-10 minutes.  Drain, season with salt, and return to pan to keep warm.  Fry bacon until crisp, drain, and keep hot.  Reserve bacon drippings and keep hot.  Add eggs, cheese, pepper, hot bacon pieces and hot bacon dripping to linguine.  Mix well.  If eggs are not entirely set, mixture may be heated slightly.  Place in heated serving dish and top with slices of butter.  If all ingredients are mixed while very hot, the eggs will be set and the linguine ready to serve when the slices of butter have melted. SERVES:  4 - 6 Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]