Title: THE RECIPE FILE
 
 
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Desserts:
Almond Crescents

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1/2 cup powdered sugar
1 cup real butter
1 egg yolk
2-1/2 cups all purpose flour
1/2 pound sliced, then broken, almonds
1/2 (scant) teaspoon almond extract
TO PREPARE:

Sift sugar.  Beat butter until soft.  Add the sugar gradually.  Blend these ingredients until very light and creamy.  Beat in egg and sift and stir in flour.  Add almonds and extract.  Chill the dough.  Preheat oven to 350 degrees.  Pinch off about 1 Tablespoon dough at a time, and roll between hands, forming into crescent shape.  Place on greased cookie sheet.  Bake for 10 to 15 minutes, until dry and crumbly, but do not let them brown.  When cool, roll in powdered sugar.

YIELD: 4 dozen cookies



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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