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Pasta, Seafood and Eggs:
Broccoli and Pasta Mix

from Atlanta Cooknotes


INGREDIENTS:
1 bunch broccoli
1/2 teaspoon salt
1 (8 ounce) box ziti or rigatoni pasta
1/2 cup olive oil
6 Tablespoons butter
4 garlic cloves, chopped
1/2 teaspoon red pepper
3 firm fresh tomatoes, quartered and seeded
1/2 cup grated Parmesan cheese
TO PREPARE:

Cut broccoli into bite-sized pieces.  Steam with salt about ten minutes or until tender.  Cook pasta according to package directions.  Heat olive oil, butter, garlic and red pepper.  Toss broccoli in the oil mixture, and pour over pasta.  Recipe can be prepared to this point and kept warm.  When ready to serve, toss pasta mixture with tomatoes and sprinkle with Parmesan cheese.  Serve immediately.

SERVINGS:  6 to 8



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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