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Meat and Poultry:
Beef Brisket

from the Houston Junior League Cookbook


INGREDIENTS:
1 beef brisket, boned and trimmed
  Unseasoned meat tenderizer
  Lawry's seasoned salt
  Celery salt
  Garlic salt
3 Tablespoons Figaro's liquid smoke
1/4 cup Worcestershire sauce
TO PREPARE:

Sprinkle both sides of brisket with meat tenderizer.  Sprinkle liberally with seasoned salt, celery and garlic salts.  Pour liquid smoke and Worcestershire sauce over roast.  Cover and refrigerate for 24 hours.  Bake, covered, in 225 degree oven for 6 to 8 hours.  Drain off pan juices before serving.  May be served hot or cold.  Roast may be refrigerated, wrapped in foil, and re-warmed very successfully.



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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