Title: THE RECIPE FILE
 
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Soups and Vegetables:
Savory Beets

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
1 can (16 ounces) beets or 
  2 cups fresh beets
1 small onion, thinly sliced
1 Tablespoon plus 1 teaspoon butter
1 Tablespoon lemon juice
1 teaspoon chopped parsley
1/4 teaspoon salt
TO PREPARE:

1.  If using fresh beets, parboil until tender and skin.
2.  Sauté onion in butter until soft but not brown.
3.  Drain beets and add onion and butter.
4.  Add lemon juice and parsley.
5.  Toss beets and add salt.
4.  Simmer until hot, then serve.

SERVINGS: 4



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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