DailyInbox.com: The Recipe File -- Shrimp Etoufee

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Sometimes the best things in life are free! That's why Schwan's would like to invite you to take advantage of this special introductory offer: Try a free dinner with your first $30 purchase Hurry, this is a special offer for new customers making their first purchase through schwans.com! Schwan's has been delivering delicious frozen foods to neighborhoods like yours since 1952. From appetizers to entrees to desserts, Schwan's can help you solve the dinner dilemma. As always, delivery is FREE -- and with your first $30 purchase, so is DINNER! Click here to learn more!   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Shrimp Etoufee from Traditions... A Taste of the Good Life INGREDIENTS: 1/2 stick butter 2 Tablespoons flour 1 cup chopped onion 1/2 cup chopped celery 1/3 cup chopped bell pepper 1 large clove garlic, mashed 1 Tablespoon Worcestershire sauce 1 Tablespoon minced parsley 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 cup water 1-1/2 pounds shrimp, peeled and deveined TO PREPARE: In a heavy 2 quart saucepan, melt butter.  Add flour and cook over low heat, stirring constantly to make a light brown roux.  Add onion, celery, bell pepper and garlic.  Cook until vegetables are soft.  Add remaining ingredients except for shrimp.  Simmer for 15 minutes, stirring occasionally.  Add shrimp and cook until done, 3 to 5 minutes.  Turn off and let cool.  Flavor is enhanced if refrigerated overnight and reheated.  Serve over hot rice. SERVINGS: 6 Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org). The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]