DailyInbox.com: The Recipe File -- Sioux Falls Lima Beans

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Title: THE RECIPE FILE

The Ask Heloise Radio Show 10-11 am EDT LIVE!!! Just go to TalkAmerica.com and click on live show. Monday, 6/30: Dr. James Maas, sleep expert Tuesday, 7/1: Carolyn Forte of Good Housekeeping on stains Wednesday, 7/2: Carolyn Tillery, author of At Freedom's Table Thursday, 7/3: Dr. Tom Vice, our favorite vet Friday, 7/4: Fireworks safety and weekly "round-up" of best advice I will be giving away books, coffee mugs and more. You can also dial 1-888-HELOISE (1-888-435-6473) and leave your hint or question. I will try to put some of them on the air! Join us for a good time!   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Print this recipe Send this recipe to a friend Soups and Vegetables: Sioux Falls Lima Beans from Atlanta Cooknotes INGREDIENTS: 4 medium-sized yellow onions, coarsely chopped 5 celery stalks, sliced into 1/4-inch pieces 1 cup butter 1/4 pound fresh mushrooms, sliced, or   1 (4-ounce) can sliced mushrooms, drained 2 (10-ounce) packages frozen baby lima beans,   cooked and drained 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon nutmeg 1 cup heavy cream 1/4 cup dry sherry TO PREPARE: Preheat oven to 350 degrees.  Sauté onions and celery in butter about 5 minutes.  Add mushrooms and sauté 5 minutes longer.  Remove from heat.  Add lima beans, salt, pepper, and nutmeg, mixing well.  Stir in cream and sherry.  Transfer mixture to an ungreased 2-quart casserole.  Can be prepared to this point, covered, and refrigerated.  When ready to serve, bake uncovered 30 to 45 minutes. SERVINGS:  10 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]