Title: THE RECIPE FILE
 

Christmas in July!  THROUGH JULY 20 ONLY!
40% off all Christmas items!
Nativity Scenes
Home Decorations
Gift Boxes/Bags
30% off all gifts in the store!
Luggage
Vases
Birds
 
DIB Presents...
DIB Mall
DailyInbox's
Inspiration Store
Education Store

Daily Inspiration
Chicken Soup
For the Soul
Reader's Digest's
Cybersmiles
PAX TV's
Proverbs Plus
Volunteers of America's
Bible Verses
Zig Ziglar's
Encouraging Word
Ragan Publications'
Bits and Pieces
Family First's
Family Minute
All Pro Dad
Military.com's
America in Uniform
DailyInbox's
Messages
Quotes
Daily Reflections

Daily Education
Heloise's
Heloise's Hints
Good Housekeeping's
Site of the Day
Junior Leagues'
Recipe File
CoachVille's
Trivia

 

 
Mosquito bites have always been annoying, but recently they
have caused greater concern. Now there's no reason not to
enjoy the great outdoors with the revolutionary Sunbeam
Personal Mosquito Repeller! Undetected by human ears, it
produces powerful ultrasonic signals up to 25 sq ft that chase
out unwelcome pests. Conveniently clips to clothing, backpacks
or even your key ring and is CHEMICAL FREE. This is the PERFECT
alternative to messy creams, stinky lotions and sprays. You'll
never have to worry about mosquito bites again!
 
Get a SET OF 3 Sunbeam Personal Mosquito Repellers for just
$12.99 or SAVE $6 and get six (6) for $19.98! And Yes BATTERIES
ARE INCLUDED!

Click Here
      


 
Print recipePrint this recipe
Send this recipe to a friendSend this recipe to a friend
Pasta, Seafood and Eggs:
Crab Meat au Gratin

from Atlanta Cooknotes


INGREDIENTS:

1/2 cup butter
1/2 cup all-purpose flour
2 cups half and half cream
1 pound fresh crab meat
  Salt and white pepper, to taste
  Cayenne pepper, to taste
2 Tablespoons cream sherry
1 (8-ounce) package grated sharp cheddar cheese
TO PREPARE:

Preheat oven to 350 degrees.  In top of double boiler, melt butter and blend in flour.  Gradually add cream, stirring constantly, until mixture thickens.  Add crab meat, salt, white pepper, and cayenne pepper, mixing well.  Heat thoroughly.  Blend in sherry.  Spoon mixture into a two-quart casserole or individual shells.  Top with cheese and bake 20 minutes.

SERVINGS:  6



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

Subscription Information
You are subscribed with e-mail address:  [EMAIL PROTECTED]
To modify your subscription information visit:  The Subscription Center
To unsubscribe immediately, click here:  The Remove Page
To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]

Reply via email to