Soups
and Vegetables:
Tomato-Celery
Soup
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1/2
cup finely-chopped celery
1
small onion, chopped
2
Tablespoons butter
1
can (10-1/2 ounces) tomato soup
10-1/2
ounces water
1
teaspoon minced parsley
1/8
teaspoon pepper
1
Tablespoon lemon juice
1
teaspoon sugar
1/4
teaspoon salt
4
teaspoons unsweetened whipping cream
1
teaspoon chopped parsley
TO
PREPARE:
1.
Sauté celery and onion in butter. Do not brown.
2.
Add remaining ingredients except cream and chopped
parsley. Simmer 5 minutes. Celery will remain
crisp.
3.
Garnish each serving with whipping cream and parsley.
SERVINGS:
3 to 4
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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