Desserts:
Chocolate
Toffee Trifle
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
1
(2-layer) package devil's food cake mix or brownie mix
6
ounces Heath bars, frozen
1-1/2
cups milk
1/2
cup Kahlua
16
ounces whipped topping
1
(4-ounce) package chocolate instant pudding mix
TO
PREPARE:
Prepare
and bake the cake mix using the package directions for a 9 X 13-inch cake
pan. Let stand until cool. Cut the cake into 1-inch cubes.
Place the unwrapped candy bars in a sealable heavy-duty plastic bag.
Seal the bag and crush the candy bars with a hammer. Combine the
milk, Kahlua and pudding mix in a mixing bowl and beat until thick.
To
assemble, layer the cake, pudding mixture, whipped topping and crushed
candy bars 1/2 at a time in a large glass bowl. Chill, covered, for
8 to 12 hours before serving.
SERVES:
8 to 10
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service, or call
(678) 775-6724.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
service. Our purpose is to strengthen our community by creating and
implementing collaborative volunteer projects. Proceeds from the
sale of At Your Service will
provide funding for our Junior League of Gwinnett and North Fulton Counties'
projects.
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