Appetizers,
Salads and Breads:
Swedish
Meatballs
(Sweet and Sour)
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS
for Meatballs:
1
pound lean ground beef
3/4
cup minced celery
1/4
cup chopped almonds or cashews
1
clove garlic, finely chopped
1
teaspoon salt
1/2
cup soft bread crumbs
1
teaspoon soy sauce
1/2
teaspoon monosodium glutamate
2
eggs, slightly beaten
TO
PREPARE Meatballs:
Mix
all ingredients. Form into small meatballs and deep-fat fry.
INGREDIENTS
for Sauce:
1
cup chicken bouillon
1/2
cup sugar
3
Tablespoons cornstarch
1/2
cup pineapple juice
1/2
cup vinegar
2
Tablespoons soy sauce
1
bell pepper, chopped
1
(8-ounce) can pineapple chunks
TO
PREPARE Sauce:
Combine
first 6 ingredients. Cook for 3 minutes or until thickened.
Add bell pepper, pineapple chunks, and meatballs. Simmer about 15
minutes.
SERVES:
12 - 15
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site (http://www.juniorleaguebr.com)
to purchase copies of River Road Recipes II
and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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