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Soups and Vegetables:
Southern-Style Creamed Corn

from Traditions...
A Taste of the Good Life


INGREDIENTS:
6 ears fresh corn
1/4 cup butter or margarine
1/4 cup water
1 teaspoon sugar
1 Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
3/4 cup milk
TO PREPARE:

Cut corn from cobs.  Scrape cobs with a sharp knife to remove milk.  Melt butter in a skillet, stir in corn and corn milk, water and sugar.  Cook corn until done.  Stir in flour, salt and pepper.  Gradually add milk, stirring constantly.  Cook a few minutes longer.  Do not boil.

SERVINGS: 6



Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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