Title: THE RECIPE FILE
 

Best Sellers Sale!  
THROUGH JULY 27 ONLY!
30% off all collectible swords!
30% off all clocks!
 
DIB Presents...
DIB Mall
DailyInbox's
Inspiration Store
Education Store

Daily Inspiration
Chicken Soup
For the Soul
Reader's Digest's
Cybersmiles
PAX TV's
Proverbs Plus
Volunteers of America's
Bible Verses
Zig Ziglar's
Encouraging Word
Ragan Publications'
Bits and Pieces
Family First's
Family Minute
All Pro Dad
Military.com's
America in Uniform
DailyInbox's
Messages
Quotes
Daily Reflections

Daily Education
Heloise's
Heloise's Hints
Good Housekeeping's
Site of the Day
Junior Leagues'
Recipe File
CoachVille's
Trivia

 
This message requires your
IMMEDIATE attention!
If you knew that doing just one thing today would instantly have you living a MORE fulfilled life with MORE time, money and energy, receive more than $800 worth of amazing bonuses and begin to feel a true sense of personal achievement would you be interested in hearing MORE?

Guest of Good Morning America and Oprah Winfrey Show. National Best Selling Author Judith Wright is giving away a staggering amount of bonus gifts today when you do one thing. Click here to find out more:

http://www.theremustbemore.com/promo.html
 
Print recipePrint this recipe
Send this recipe to a friendSend this recipe to a friend
Pasta, Seafood and Eggs:
Spinach and Feta Cheese-Stuffed Pasta

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
2 (10-ounce) packages frozen chopped spinach, thawed
10 ounces ricotta cheese
1 cup grated Parmesan cheese
3-1/2 ounces Feta cheese
2 Tablespoons chopped fresh basil
3 garlic cloves, minced
  Salt and pepper to taste
3-1/2 cups bottled marinara or spaghetti sauce
32 jumbo pasta shells, cooked to package directions
  Grated Parmesan cheese for garnish
TO PREPARE:

1.  Preheat oven to 350 degrees
2.  Squeeze spinach dry.  Transfer spinach to a large bowl.
    Add ricotta, 1/2 cup Parmesan, Feta, basil and garlic
    to bowl.  Season mixture with salt and pepper.  Blend.
3.  Spoon 1/2 cup marinara sauce evenly over bottom of a
    9 x 13 x 2-inch baking dish.  Fill each pasta shell
    with spinach mixture.  Place shells, filling side up,
    in dish.  Spoon remaining sauce over shells.  Sprinkle
    with remaining 1/2 cup Parmesan cheese.  Cover loosely
    with foil and bake until heated through, about 30
    minutes.  Use additional Parmesan cheese for garnish.

SERVES:  6



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

Subscription Information
You are subscribed with e-mail address:  [EMAIL PROTECTED]
To modify your subscription information visit:  The Subscription Center
To unsubscribe immediately, click here:  The Remove Page
To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]

Reply via email to