Appetizers,
Salads and Breads:
Creamy
Roasted Potato Salad
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
3
pounds new potatoes, cut into eighths
2
onions, cut into quarters
6
garlic cloves, minced
1/4
cup olive oil
1/2
cup mayonnaise
1/2
cup sour cream
1/4
cup lemon juice
3
Tablespoons chopped fresh chives
1/2
cup fresh parsley, chopped
2
Tablespoons capers, drained
1
teaspoon salt
1
teaspoon pepper
TO
PREPARE:
Combine
the potatoes, onions, garlic and olive oil in a bowl and toss to coat.
Place in a 10x15-inch baking pan. Roast at 400 degrees for 30 to
40 minutes or until tender and brown, stirring once; drain and cool.
Combine the mayonnaise, sour cream, lemon juice, chives, parsley, capers,
salt and pepper in a large serving bowl. Add the potato mixture and
toss gently to coat. Chill, covered, until ready to serve.
SERVES:
12
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
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(678) 775-6724.
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and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
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projects.
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