DailyInbox.com: The Recipe File -- Lasagna

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Title: THE RECIPE FILE

Summer Madness Sale! THROUGH AUGUST 31 ONLY! Save 30% on all Christmas ornaments this month! Glass Ornaments Santa Ornaments Angel Ornaments "Old-Fashioned" Ornaments   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Lasagna from River Road Recipes II... A Second Helping INGREDIENTS: 8 ounces lasagna noodles 1 cup finely chopped onion 1 clove garlic, minced 3 Tablespoons olive or salad oil 1 pound ground meat 1-1/2 teaspoons salt 1/4 teaspoon pepper 1-1/2 teaspoons oregano 2 cups tomatoes 1 (8-ounce) can tomato sauce 1 (12-ounce) carton creamed cottage cheese or   Ricotta cheese 1 (6-ounce) package Mozzarella cheese, sliced thin 1/2 cup grated Parmesan cheese TO PREPARE:      Cook noodles according to package directions.  Drain.  Preheat electric skillet to 350 degrees.  Brown onion and garlic lightly in oil.  Add ground meat and cook until brown.  Stir in seasonings and tomatoes.  Reduce heat to 225 degrees.  Arrange lasagna noodles on top of meat sauce, then cottage cheese and Mozzarella.  Sprinkle Parmesan cheese on top.  Make deep gashes through surface with sharp knife.  Cover and cook 25 minutes.  Uncover and cook 15 minutes until cheese melts and sauce is bubbly.      Oven cooking:  In a 7x11x2-inch baking dish alternate layers of cooked meat sauce, cottage cheese, and lasagna noodles.  Place slices of Mozzarella cheese on top; then sprinkle with Parmesan cheese.  Bake at 350 degrees for 30 minutes. SERVES: 8 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]