Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Herb
Biscuits
from
Atlanta
Cooknotes
INGREDIENTS:
1
ten-biscuit can flaky buttermilk biscuits
1/4
cup butter, melted
1
teaspoon celery seeds
2
teaspoons dried parsley
1
teaspoon dill weed
1/4
cup dried onion flakes
2
Tablespoons Parmesan cheese
TO
PREPARE:
Preheat
oven to 400 degrees. Cut biscuits in halves or quarters. Place
in a greased ten-inch pie plate or a nine by nine-inch dish. Combine
remaining ingredients and mix well. Drizzle over biscuits.
Bake ten to twelve minutes.
SERVINGS:
6
Copyright 1982 The
Junior League of Atlanta, Inc. All rights reserved.
Visit The
Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm)
to purchase copies of Atlanta Cooknotes
and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of Atlanta
Cooknotes, are returned to the community.
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