DailyInbox.com: The Recipe File -- Artichoke Soup

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Title: THE RECIPE FILE

Back-to-School Sale! THROUGH SEPTEMBER 30 ONLY! Incense and More... save 30%! Incense and Candle Incense Burners Incense Sets Gift Sets   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   IN REMEMBRANCE OF NINE-ELEVEN AND THE LIVES LOST... The 89-inch square Ground Zero Quilt was conceived in the days following the events of September 11, 2001.  The center of the quilt was composed using pictures, printed on fabric, of people who perished at the site of the World Trade Center.  Click here to see the quilt and then click on the star...the faces of those who lost their lives that awful day will begin to appear. Thank you to Lois Jarvis, Madison, WI, for creating this touching tribute.   Print this recipe Send this recipe to a friend Soups and Vegetables: Artichoke Soup from River Road Recipes II... A Second Helping INGREDIENTS: 1/2 cup butter 1 large onion, chopped 1 bunch green onions, chopped 2 pods garlic, pressed 2 Tablespoons parsley, chopped 2 dozen oysters 2 (1-pound) cans of artichoke hearts 1 cup oyster liquor or water 1 (10-3/4 ounce) can cream of mushroom soup 1 bay leaf   Salt and pepper TO PREPARE: Melt butter in a Dutch oven.  Add chopped onions and cook until transparent.  Add garlic and parsley and cook 2 to 3 minutes.  Add oysters and cook 3 or 4 more minutes.  Add drained, quartered artichoke hearts and cook for a few more minutes.  Add oyster liquor, cream of mushroom soup and bay leaf.  Cook for 20 minutes.  Prepare 30 minutes or so before serving to allow flavors to penetrate.  Salt and pepper to taste. SERVES: 4 - 6 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]