DailyInbox.com: The Recipe File -- Currant Mustard Pork Tenderloin

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Title: THE RECIPE FILE

Back-to-School Sale! THROUGH SEPTEMBER 30 ONLY! Save 30% on all new products this month! Monkeys! Mirrors! Table Fountains! Candle Holders!   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Print this recipe Send this recipe to a friend Meat and Poultry: Currant Mustard Pork Tenderloin from Great Lake Effects: Buffalo Beyond Winter and Wings INGREDIENTS: 4 whole pork tenderloins, trimmed   Freshly ground pepper 1-1/2 to 3 teaspoons butter 1-1/2 cups dry white wine 3/4 cup currant jelly 1/2 cup Dijon mustard 1 Tablespoon dried currants 1/2 teaspoon thyme TO PREPARE: Season the tenderloins liberally with pepper. Heat the butter in a skillet over medium-heat until melted.   Add the tenderloins. Sauté for 5 minutes or until brown on all sides.  Arrange   the tenderloins in a roasting pan. Deglaze the skillet with the white wine. Heat the jelly in a saucepan until melted.  Whisk in the   Dijon mustard until blended.  Stir into the white wine   mixture.  Add the currants and thyme and mix well.     Pour over the pork. Bake at 325 degrees for 50 minutes or until cooked through,   basting frequently. Remove the tenderloins from the sauce to a platter.  Cut   diagonally into slices. Spoon the sauce onto individual dinner plates; top with  sliced tenderloin.  Garnish with fresh thyme sprigs. SERVINGS: 6 Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved. Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520. The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]