Appetizers,
Salads and Breads:
Vegetable
Bread
from
Traditions...
A
Taste of the Good Life
INGREDIENTS:
3
(10 ounce) cans biscuits
1
cup butter
3/4
cup chopped onion
3/4
cup chopped green or red bell pepper
3/4
cup chopped celery
3/4
cup grated Cheddar cheese or fresh Parmesan cheese
1/2
pound bacon, fried and crumbled
TO
PREPARE:
Preheat
oven to 350 degrees. Cut biscuits into quarters and place in a large
bowl. Sauté the onions, bell pepper and celery in the butter
for 5 to 10 minutes. Do not drain. Mix the grated cheese, bacon,
and sautéed vegetables into the quartered biscuits. Spoon
into a bundt cake pan. Bake for 30 to 35 minutes or until biscuits
brown. Invert onto a plate. Watch for dripping butter.
SERVINGS:
8 - 10
Copyright 1983 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Traditions,
call the Junior League of Little Rock at (501) 666-0658 or order by mail
at P.O. Box 7453, Little Rock, AR 72217. The cost is $18.95 plus
$4.00 shipping/handling for first book ($2.00 each additional book).
You may also purchase copies of any of the Junior League of Little Rock
cookbooks through their website (http://www.jllr.org).
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Traditions support the projects
and programs of the Junior League of Little Rock, Inc.
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