Title: THE RECIPE FILE
 

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Pasta, Seafood, Eggs and Grains:
Wild Rice Casserole

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
1-1/2 cups wild rice
  (or combine it with brown or long grain rice)
4 cans (10-1/2 ounces each) bouillon, undiluted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup sliced mushrooms
1/4 cup butter, softened
1 cup heavy cream
  Salt
  Pepper
TO PREPARE:

1.  Soak wild rice overnight according to package 
    directions; drain.
2.  Cook rice with bouillon until liquid is absorbed
    and rice has opened.
3.  Sauté vegetables in butter.  Add cream.
4.  Stir in rice.
5.  Pour into a greased 9 x 13-inch baking dish.
6.  Bake at 350 degrees for 20 minutes.

SERVINGS: 10 - 12



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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