Title: THE RECIPE FILE
 
 
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Desserts:
Cowboy Cookies

from River Road Recipes II...
A Second Helping


INGREDIENTS:
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup margarine or butter
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
1 teaspoon vanilla
2 cups quick rolled oats
1 (6-ounce) package butterscotch chips or chocolate chips
TO PREPARE:

Sift the flour, baking powder, soda, and salt together.  Cream the butter with the sugars.  Add eggs to the creamed mixture.  Beat until smooth.  Add the flour mixture gradually to the creamed ingredients.  Now add the vanilla, rolled oats and the chips.  Drop by spoonsful on a greased baking sheet and bake at 350 degrees approximately 15 minutes.

YIELDS:  about 4 dozen



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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