Meat
and Poultry:
Skillet
Beef Stroganoff
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
3
pounds round steak, 1/2 inch thick
1/4
cup flour
1/2
cup (1 stick) butter or margarine
1
large onion, finely chopped
1
(10-ounce) can beef broth
1
(10-ounce) can tomato soup
4
ounces sliced fresh mushrooms
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
to 3/4 cup sour cream
Hot cooked egg noodles
TO
PREPARE:
Cut
the steak across the grain into 1/4 x 2-inch strips. Dredge the steak
in the flour. Melt the butter in a large skillet over medium heat.
Add the beef and onion. Cook until the beef is brown. Stir
in the beef broth, tomato soup, mushrooms, salt and pepper. Reduce
the heat to low. Simmer, covered, for 30 to 45 minutes or until the
beef is tender. Stir in the sour cream. Cook until heated through.
Serve over hot cooked egg noodles.
SERVES:
8
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service, or call
(678) 775-6724.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
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projects.
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