DailyInbox.com: The Recipe File -- Oyster Stew II

[rcp-html-reply]

Title: THE RECIPE FILE

Christmas Sale! ON SALE THROUGH NOVEMBER 30 ONLY! Save 40% on all Decorations in Christmas Sale Store! Folk Art Santa Angels Candleholder PLUS, save 30% on everything in Christmas Store! Santa Holding Tree Fiber Optic Angel   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   "GEELA HAS A MESSAGE THAT WILL CHANGE YOUR LIFE. GUARANTEED." Grammy-nominated singer, Geela, founder of the media-supported nonprofit organization, One Spirit, One World and highly praised author of THE AMERICAN DREAM, has created an amazing offer for you today, that will inspire you to master the "art of the possible", go from poverty to "total" prosperity and make your life an adventure in living, not a problem to be solved. For today ONLY, you will get over $300 in valuable bonus gifts when you do one simple thing. This is a limited one-time-only deal never to be offered again. Click here to find out how you can benefit NOW: http://www.geela.com/specialoffer "Geela�s Principles For Successful Living are uplifting and should be savored by anyone who wishes to experience a richer, fuller life." - Mark Victor Hansen, Co-Creator, #1 Best-selling Chicken Soup for the Soul series.   Print this recipe Send this recipe to a friend Soups and Vegetables: Oyster Stew II from River Road Recipes II... A Second Helping INGREDIENTS: 1 quart milk 1 cup heavy cream 1 bay leaf 3 stalks celery, finely chopped   Salt and black pepper 1/2 teaspoon monosodium glutamate 1/4 pound butter 4 Tablespoons finely chopped shallots 4 dozen oysters and liquid 1 bunch parsley, chopped fine   Cayenne pepper to taste TO PREPARE: Simmer milk and cream with bay leaf, celery, salt, pepper and monosodium glutamate.  In another saucepan, melt butter.  Add shallots and cook until soft.  Drain oysters reserving liquid.  Add oysters to butter and shallots and cook until oysters curl (very short time).  Combine with milk, oyster liquid, parsley and cayenne.  The celery may be simmered whole with the milk, then discarded along with the bay leaf. SERVES:  6 to 8 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]