DailyInbox.com: The Recipe File -- Herb-Crusted Lamb and Potatoes

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Mastery TV... the inspirational revolution!                               Pre-register now for free! Click here for details. CHRISTMAS SALE! ON SALE THROUGH NOVEMBER 30 ONLY! SAVE 40% on all Decorations in our Christmas Sale Store! Angels Candleholder Folk Art Santa PLUS, SAVE 30% on everything in the regular CHRISTMAS STORE! Santa Holding Tree Fiber Optic Angel   Print this recipe Send this recipe to a friend Meat and Poultry: Herb-Crusted Lamb and Potatoes from Great Lake Effects: Buffalo Beyond Winter and Wings INGREDIENTS for Buttermilk Pancakes: 1 (7 to 8 pound) leg of lamb 2 large cloves of garlic, slivered 5 Tablespoons olive oil 2 Tablespoons plus 2 teaspoons thyme 2 Tablespoons dried rosemary 2 Tablespoons plus 1 teaspoon coarsely ground pepper 2 teaspoons coriander 30 new potatoes, cut into quarters 1 teaspoon kosher salt   Rosemary sprigs TO PREPARE Buttermilk Pancakes: Cut slits in lamb; place garlic slivers in the slits.   Brush with 2 Tablespoons of the olive oil. Combine 2 Tablespoons thyme, 2 Tablespoons dried rosemary,   2 Tablespoons pepper and coriander in a bowl and mix   well.  Pat the herb mixture evenly over the lamb.     Arrange the lamb in a shallow roasting pan. Combine the new potatoes, remaining 3 Tablespoons olive   oil, remaining 2 teaspoons thyme, remaining 1 teaspoon   pepper, kosher salt and rosemary sprigs in a bowl,   tossing to coat.  Arrange the potatoes around the lamb. Roast at 325 degrees for 3 to 4 hours or until a meat   thermometer inserted in the thickest part of the leg   registers 120 degrees for rare or until done to taste,   stirring the potatoes every 30 minutes. Tent the lamb with foil.  Let stand for 15 minutes.  Slice   as desired. SERVINGS:  8 Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved. Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520. The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]