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Appetizers, Salads and Breads:
Shrimp Tomato Aspic
(Miss Margaret Couvillon)

from Traditions...
A Taste of the Good Life


INGREDIENTS:
3/4 cup cold water
4 envelopes Knox gelatin
4-1/2 cups tomato juice, heated
3 Tablespoons lemon juice
1-1/2 teaspoons salt
9 to 10 drops Tabasco
3 Tablespoons horseradish
1/2 cup diced green onions
1-1/2 cups chopped celery
2 cups diced shrimp, or 
  2 (4-1/2 ounce) cans small shrimp
1 (2 ounce) jar stuffed green olives, drained and sliced
1 (14 ounce) can artichoke hearts, drained and quartered
TO PREPARE:

Pour cold water in a large mixing bowl.  Sprinkle gelatin on top.  Add heated tomato juice and stir until thoroughly dissolved.  Add seasonings and put aside to cool in refrigerator.  When mixture begins to congeal, add remaining ingredients.  Pour into large decorative mold or individual molds that have been sprayed with Pam.  Chill until set.  Serve with homemade mayonnaise.

SERVINGS: 12



Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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