DailyInbox.com: The Recipe File -- Maple-Topped Apple Cranberry Crisp

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Mastery TV... the inspirational revolution!  Pre-register now for free! Click here for details. CHRISTMAS SALE! ON SALE THROUGH NOVEMBER 30 ONLY! SAVE 40% on all Decorations in our Christmas Sale Store! Angels Candleholder Folk Art Santa PLUS, SAVE 30% on everything in the regular CHRISTMAS STORE! Santa Holding Tree Fiber Optic Angel   Print this recipe Send this recipe to a friend Desserts: Maple-Topped Apple Cranberry Crisp from California Sizzles Easy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS for Crisp: 1 cup rolled oats 3/4 cup unbleached all-purpose flour 3/4 cup dark brown sugar, firmly packed 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup cold unsalted butter, cut into pieces 3/4 cup walnuts chopped INGREDIENTS for Crisp: 8 large tart green apples, peeled, cored and cut into   1/4-inch slices 1-1/3 cups cranberries 1/3 cup sugar 2 Tablespoons fresh lemon juice INGREDIENTS for Maple Whipped Cream: 1 cup whipping cream 1 Tablespoon pure maple syrup TO PREPARE: 1.  Preheat oven to 375 degrees.  Butter a 9 x 13-inch pan. 2.  Mix first 6 ingredients in a small bowl.  Cut in butter     until mixture resembles coarse meal.  Stir in walnuts.     Cover and refrigerate.  (Mixture may be prepared 1 day     ahead). 3.  Combine apples, cranberries, sugar and lemon juice in a     large bowl; toss gently.  Transfer fruit to prepared     dish.  Sprinkle refrigerated topping over fruit. 4.  Cover with foil and bake 20 minutes.  Uncover and      continue baking until apples are tender and topping      browns, about 40 minutes.  Cool slightly. 5.  Prepare Maple Whipped Cream: In a large bowl, whip     cream to soft peaks.  Beat in 1 Tablespoon of syrup.     Taste, adding more syrup if sweeter flavor is desired.     Continue whipping to firm peaks. 6.  Spoon crisp into bowls.  Top each with a dollop of     Maple Whipped Cream and serve. SERVES: 8 to 10 Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved. Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162. The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]