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Pasta, Seafood, Eggs and Grains:
Sesame Balsamic Tuna

from Great Lake Effects:
Buffalo Beyond Winter and Wings


INGREDIENTS:
2 (1/2-inch) tuna steaks
1/2 cup balsamic vinegar
1/4 cup dark sesame oil
2 Tablespoons freshly grated gingerroot
2 Tablespoons chopped fresh cilantro
2 green onions, chopped
4 teaspoons sugar
8 ounces mushrooms, sliced
2 Tablespoons sesame oil
TO PREPARE:

Rinse the tuna steaks and pat dry.  Arrange in a shallow
  dish.
Combine the balsamic vinegar, 1/4 cup sesame oil,
  gingerroot, cilantro, green onions and sugar in a bowl
  and mix well.  Pour over the tuna, turning to coat.
Marinate, covered, in the refrigerator for 1 hour, turning
  occasionally.  Drain, reserving the marinade.
Preheat the grill on high for 10 minutes.  Place the tuna
  steaks on the grill rack.
Grill for 3 to 4 minutes per side or until the tuna flakes
  easily.
Sauté the mushrooms in 2 Tablespoons sesame oil in a
  skillet until brown on both sides.  Stir in the reserved
  marinade.
Cook until heated through.
Arrange the tuna steaks on a serving platter.  Pour the
  mushroom sauce over the steaks.

SERVINGS:  2



Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved.

Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520.

The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.
 

   

 
 

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