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Soups and Vegetables:
Black Bean Turkey Chili

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
2 Tablespoons olive oil
2 medium onions, chopped
1 red bell pepper, chopped
1 pound Italian turkey sausage
2 pounds ground turkey
6 cloves garlic, minced
8 ounces diced green chiles
1/2 teaspoon pepper
1 teaspoon salt
3 Tablespoons chili powder
1 Tablespoon dried oregano
1 Tablespoon dried basil
1 (12-ounce) can tomato paste
1 (28-ounce) can Italian plum tomatoes
1 (16-ounce) can Italian plum tomatoes
1 cup beer
1 (32-ounce) can black beans, rinsed and well drained
1/4 cup chopped fresh cilantro
TO PREPARE:

1.  In a large skillet or Dutch oven, heat oil over low
    heat.  Sauté the onions and red pepper for about 10
    minutes or until tender but not browned.
2.  Add the sausage and turkey and brown over medium 
    heat.  Drain any excess fat from pan.
3.  Add the garlic, chiles, pepper, salt, chili powder,
    oregano, basil and tomato paste.
4.  Stir in the tomatoes, beer and beans.
5.  Simmer over low heat for 20 � 30 minutes.  Taste to
    adjust seasonings.  Stir in cilantro before serving.
    May be made ahead and reheated.

SERVES: 8 - 10



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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