Title: THE RECIPE FILE
 
 
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Meat and Poultry:
Turkey Cheese Rarebit

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1/2 cup dry sherry
2 Tablespoons chopped onions
1/2 cup chopped bell pepper
1 cup grated processed American cheese
2 Tablespoons flour
1 teaspoon salt
1 cup evaporated milk
  Left-over turkey, sliced or cubed (about 5 cups)
1 (6-ounce) can mushrooms
TO PREPARE:

     Combine all ingredients except mushrooms and turkey in top of double boiler.  Add liquid from mushrooms.  Stir over hot water until cheese melts and mixture thickens.  Add mushrooms.  If there is not enough turkey to slice, sauce may be served separately.  If not, add cubed turkey to sauce.  Serve over saffron rice.

SERVES: 6 - 8



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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