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Desserts:
Chocolate Mint Cheesecake

from Great Lake Effects:
Buffalo Beyond Winter and Wings


INGREDIENTS:
2 cups chocolate wafer crumbs
2 Tablespoons melted margarine
1/8 teaspoon cinnamon
2 pounds cream cheese, softened
1 cup sugar
4 eggs
2-3/4 Tablespoons green creme de menthe
1/4 teaspoon peppermint extract
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
TO PREPARE:

Combine the wafer crumbs, margarine and cinnamon in a 
  bowl and mix well.  Pat over the bottom of a greased
  and floured 9-inch springform pan.
Beat the cream cheese and sugar in a mixer bowl until
  blended.  Add the eggs, beating until smooth.  Beat
  in the creme de menthe, peppermint flavoring and salt.
Spoon into the prepared pan.  Sprinkle with chocolate
  chips, stirring gently to incorporate.
Bake at 325 degrees for 45 minutes.  Turn off oven.
Let stand in oven with door closed for 1 hour.
Chill until serving time.  Remove the side of the pan.
  Transfer the cheesecake to a cake plate.  Cut into
  slices.

SERVINGS:  8 to 10



Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved.

Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520.

The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.
 

   

 
 

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