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Appetizers, Salads and Breads:
Caviar Potatoes

from Atlanta Cooknotes


INGREDIENTS:

POTATO FILLING:
Bite-sized new potatoes
1 pint sour cream
1 (2-ounce) jar caviar
  Chives, to taste

OPTIONAL FILLING:
1 (3 ounce) package cream cheese
1/4 cup mayonnaise
2 teaspoons lemon juice
2 Tablespoons grated onion
1 teaspoon Worcestershire sauce

TO PREPARE:

Boil potatoes in salted water approximately 20 minutes or until done.  Drain and cool.  Using a melon ball scoop, hollow out the top of the potato.  Fill cavity with sour cream.  As a variation, mix optional filling ingredients and fill cavity with them.  Top filling with caviar and sprinkle with chives.

Note: Cherry tomatoes, seeded and drained, may be substituted for new potatoes.

SERVINGS:  Varies with number of servings desired



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbook.htm) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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