Title: THE RECIPE FILE
 
 
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Pasta, Seafood, Eggs and Grains:
Cheese Soufflé

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
2 Tablespoons butter
3 Tablespoons flour
1 cup milk
1 teaspoon salt
1/4 teaspoon mustard
1 cup grated American cheese
3 eggs, separated
TO PREPARE:

1.  Melt butter over low heat; add flour and milk.  Cook
    over low heat, stirring until thickened and smooth.
2.  Add salt, mustard, and cheese, stirring until cheese
    is melted.  Cool.
3.  Fold in 3 egg yolks beaten until light in color.
4.  Fold in stiffly-beaten egg whites.
5.  Pour into ungreased casserole or soufflé dish.
6.  Set in pan of hot water and bake in 325 degree oven 
    for 50 minutes, or until top is firm and browned.

SERVINGS: 12



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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