DailyInbox.com: The Recipe File -- Vegetable Soup

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Title: THE RECIPE FILE

Feed Our Feathered Friends in January   Birdfeeders at Great Prices      Angel Feeder Bird Cafe Buy 1 20% off Buy 3 30% off Buy 5 40% off Bunny and Mushrooms Lighthouse Feeeder   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia     MAKE A NEW YEAR�S RESOLUTION TO: STOP� ...Throwing your money away, �Wasting valuable time, �Procrastinating, NOW! START �Saving thousands of dollars, �Finding hundreds of hours of lost time,                                        �Getting more done,                                        �Feeling better about yourself,                                        �Living the life you want, RIGHT NOW! SOFT ADDICTIONS are robbing you of time, money, satisfaction and much, much more. Deal with your soft addictions and get more  time, money, energy, intimacy and more of everything else you want. Just follow the simple steps outlined in Judith Wright�s proven approach used by tens of thousands of people and get up to $890.95 in Bonus gifts. LIMITED TIME OFFER! Go to http://www.theremustbemore.com/promo2004.html Today on Mastery TV: "The Magic Is You" (49:47) John Alston shows you how knowledge, energy,and action are magic in your life in order to create fulfillment and happiness.   Print this recipe Send this recipe to a friend Soups and Vegetables: Vegetable Soup from River Road Recipes II... A Second Helping INGREDIENTS: 4 meaty soup bones 3 quarts water   Salt, pepper, cayenne pepper 2 teaspoons Worcestershire sauce 4 ribs celery, cut up 5 carrots, cut up 1/3 head cabbage, cut up 3 to 4 medium onions, cut up 2 potatoes, cut up 1 (16-ounce) can tomatoes or 6 fresh TO PREPARE: Combine all ingredients and simmer covered for 3 to 4 hours until meat is tender.  Remove meat and vegetables from stock.  Debone meat and take out gristle.  Push vegetables through colander or sieve.  Return meat and vegetables to stock.  Adjust seasonings.  (You may add any other leftover vegetables you have available.) SERVES:  12, generously Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]