Title: THE RECIPE FILE
 

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Meat and Poultry:
Beef Shaniqua

from Great Lake Effects:
Buffalo Beyond Winter and Wings


INGREDIENTS:
1 (12-ounce) New York strip steak
3 ounces sliced mushrooms
2 ounces chopped onion
1/2 teaspoon minced garlic
2 Tablespoons olive oil
1/4 cup white wine
5 ounces brown gravy
  salt and pepper to taste
2 slices Swiss cheese
TO PREPARE:

Broil or grill the steak to desired degree of doneness.
Sauté the mushrooms, onion and garlic in the olive oil in a
  skillet for 2 minutes.  Stir in the white wine.
Simmer until liquid evaporates, stirring frequently.  Add
  the gravy and mix well.  Season with salt and pepper.
Simmer just until heated through, stirring constantly.
Place the steak on a baking pan.  Spoon the vegetable
  mixture over the steak.  Top with the cheese.
Broil until the cheese melts.  Serve immediately.

SERVINGS:  1 to 2



Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved.

Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520.

The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.
 

   

 
 

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