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Desserts:
Tin Roof Morsels

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
1/2 cup butter or shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 cup chunky peanut better
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 to 1-1/2 cups all-purpose flour
6 ounces semi-sweet chocolate chips
TO PREPARE:

1.  Preheat oven to 375 degrees.
2.  Beat butter or shortening until soft.  Add brown sugar
    and sugar, blend until creamy.  Beat in egg, peanut
    butter, salt, baking soda and vanilla.
3.  Sift the flour before measuring.  Use the greater
    amount of flour if peanut butter is heavy in oil.  Add
    flour to creamed mixture and blend thoroughly.  Stir in
    chocolate chips.
4.  Using a small ice cream scoop, drop dough onto a
    greased cookie sheet.  Bake 10 � 12 minutes.  Cool on a
    wire rack.

Note:  If you are omitting the chocolate chips, press dough flat with a fork in a criss-cross design and sprinkle a small amount of sugar on top.

YIELDS: 4 � 5 dozen cookies



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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