Title: THE RECIPE FILE
 
 
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Appetizers, Salads and Breads:
Grapefruit and Avocado Salad

from River Road Recipes II...
A Second Helping


INGREDIENTS:
4 grapefruits
4 avocados
  Lettuce
  Dressing
TO PREPARE:

Cut the grapefruits in half and section carefully.  Remove all sections and place in bowl.  Peel avocados and slice about the same size as the grapefruit sections.  Arrange on individual salad plates in a lettuce cup, alternating slices of grapefruit and avocado.  Pour dressing over and serve.

INGREDIENTS for Dressing:

1/4 cup salad oil
1/4 cup white vinegar
1/4 cup sugar
1/4 cup catsup
TO PREPARE Dressing:

Combine all ingredients in jar and shake vigorously until well mixed.  (This may be made ahead and refrigerated until needed.)

SERVES:  8



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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